THE GREATEST GUIDE TO ALOO CHICKEN SHORBA RECIPE IN URDU

A different issue that helps. When bhunafying the Masala maintain the heat superior and wait until eventually the oil separates, then turn it down as soon as you include the h2o to an incredibly extremely very low simmer. My heat was never adjusted to have that oil to rise to the top of the watery shorba. in a very nutshell: Your favorite stewing